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Deep-fried doughstick or Pa Thong Ko is the popular breakfast menu in Thailand like rice congee and soybean milk. Indeed, you can add Pa Thonk Ko to rice congee and drink soybean milk for your health.
by sweetlemon 2006-10-04 06:05 Blog · Thailand · Thai · Food · Dessert · Doughstick
http://thai-desserts.blogspot.com/2006/10/thai-deep-fried-doughstick.html - cached - mail it - history
Stink bean or sator is a popular vegetable in Southern of Thailand. Its seed can eat by fresh or stir-fry first but its smell very stinky. People in the South of Thailand loves to eat very spicy food so we usually see stink bean cook as spicy more than non-spicy and all the southern food usually has spicy taste.
by sweetlemon 2006-10-04 06:01 Blog · Thailand · Thai · Food · Stink Bean
http://thailand-foods.blogspot.com/2006/10/stir-fry-spicy-stink-bean-pad-ped.html - cached - mail it - history
If you have a chance to come to Thailand, you will amaze that we have fruits all year...In the past if you want to eat mango, you should come here around April to June but today you can come anytime cause we can produce it outside its season...that's mean to many kinds of Thailand fruit such as Durian, Jackfruit, Pineapple etc...
by sweetlemon 2006-10-02 23:28 Fruit · Thailand · Fish Sauce · Mango
http://thai-desserts.blogspot.com/2006/10/mango-with-sweet-fish-sauce.html - cached - mail it - history
AUSTRALIANS bound for Thailand have been stranded in Singapore after their flight was diverted mid-flight on news of a coup in the southeast Asian nation.
by sweetlemon 2006-09-20 00:30 Australia · Thailand · Coup · Blog
http://australia-hotel.blogspot.com/2006/09/aussies-leave-thailand-amid-coup.html - cached - mail it - history
This is the kind of Thai food some consider unattainable in Manhattan. The atmosphere is squeaky clean and no-nonsense: Tables for two can be pushed together to accommodate groups--if there's room. There's a strict no-reservations policy, but even when the weekend line goes out the door, the vibe stays happy and laid-back.
by sweetlemon 2006-09-07 07:36 Thai · Thailand · Food · Sripraphai · Restaurant · Blog
http://thailand-foods.blogspot.com/2006/09/sripraphai-thai-restaurant-manhattan.html - cached - mail it - history
Doi Phuka national park, in Nan province, was designated on 17 June 2000. The park is named after the tallest peak in the park boundaries, Doi Phuka, which sits at 1980 meters (6140 feet) above sea level. It is the northern Thailand's largest national park covering 1,704 square kilometers.
by sweetlemon 2006-09-07 07:29 Thailand · National Park · Travel · Blog
http://phukradung-national-park.blogspot.com/2006/09/doi-phuka-national-park-thailand.html - cached - mail it - history
Tip for make it good 1. When knead the flour, should sure that it very soft otherwise if it cool, dessert will be hard. 2. Careful the greenbean will come out from the middle of dessert. 3. Good dessert should have flour which soft and sticky, good shape, light color.
by sweetlemon 2006-09-06 23:02 Thai · Thailand · Dessert · Tua Pap · Blog · Recipe
http://thai-desserts.blogspot.com/2006/09/khanom-tua-pap-recipe.html - cached - mail it - history
Ginger and Chicken Stir Fry is a simple dish with an amazing ginger aroma. Remembering the ginger fragrance, this homemade dish is comfort food for me.
by sweetlemon 2006-09-06 07:04 Thailand · Food · Ginger · Chicken · Menu · Blog
http://thailand-foods.blogspot.com/2006/09/stir-fried-chicken-ginger.html - cached - mail it - history
By far, the 'must see' attraction away from the beaches on Samui is the Angthong National Marine Park. This collection of 42 tiny limestone islets 31 km west of Samui sport virgin tropical rain forests, white sand beaches and coral reefs, all preserved as a national park.
by sweetlemon 2006-09-06 07:01 Thailand · Park · Angthong · Samui · Travel · Blog
http://phukradung-national-park.blogspot.com/2006/09/angthong-national-marine-park.html - cached - mail it - history
Wash the fish and pat dry with paper towels. Mix all the spice powders, garlic & salt with lemon juice to make a paste and coat the fish pieces with it. Let it marinate in the refrigerator for an hour.
by sweetlemon 2006-08-31 07:28 Food · Fish · Garlic · Thai · Thailand
http://thailand-foods.blogspot.com/2006/08/deep-fried-fish-garlic.html - cached - mail it - history
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