The argument for encouraging biochar use as a ubiquitous household practice is compelling: Improved garden soil will increase food production where it has the most impact on energy demand. Implementing charcoal manufacture at a household level draws in a supply of yard prunings and workbench scraps that otherwise would be lost to non-charcoal alternatives. Unfortunately, finding even the most basic information on how to implement biochar use as a personal sustainability practice is discouragingly time consuming. In response I have started up a FAQ

Charcoal cannot replace the need for adding mineral nutrients.