It's everywhere! So we might as well do something with it. Every part of the Kudzu plant is usable. Try young Kudzu leaves in place of spinach. Deep fried Kudzu leaves are like potato chips. Do a pot of rolled stuffed Kudzu leaves instead of using cabbage
by
kayell
2008-01-01 07:19
food
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wild
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local
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southcarolina
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sc
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southeast
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southern
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sustainable