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Simpy simpy
 
fseels, member since Nov 16, 2004
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by fseels 2009-10-17 01:08 canning · jam · preserves · native · foods · recipe · berries
http://www.ag.ndsu.edu/pubs/yf/foods/fn1423.pdf - cached - mail it - history
by fseels 2009-10-17 01:06 jams · recipes · garden · berry · preserves · fruit
http://www.tastespotting.com/tag/preserves/3 - cached - mail it - history
GROUND CHERRY JAM 3 c. ripe ground cherries 1/4 c. lemon juice (or Real Lemon) 1/2 c. water 1 pkg. Sure-Jel 3 c. sugar
by fseels 2009-10-17 00:51 ground cherry · ground cherries · jam · garden · canning
http://www.cooks.com/rec/view/0,1623,152187-245193,00.html - cached - mail it - history
I found this, maybe it's more like your Grandma's? Spiced Gooseberries 8 cups gooseberries 4 1/2 cups brown sugar 1 cup cider vinegar 1 stick cinnamon 8 cloves 1/4 teaspoon ground nutmeg 2 whole allspice Wash berries, remove stems and blossom ends. Place sugar, vinegar, and spices together in a large saucepan, add 1/2 cup of water and boil for 5 minutes. Add gooseberries and simmer for 30-40 minutes. When the berries are tender and the syrup is thick, turn into hot sterile jars and seal. from this page: http://forums.gardenweb.com/forums/load/harvest/msg0823461817916.html
by fseels 2009-10-15 21:53 husk cherries · ground cherries · garden · jam
http://www.canningdoctor.com/2009/09/ground-cherry-pie.html - cached - mail it - history
GROUND CHERRY PRESERVES For each cup of ground cherries, add ¾ to 1 cup sugar. Bring to boil. Boil for five minutes. Let stand overnight. Drain and save juice. Boil juice with very thin sliced lemons. (One lemon to five or six cups juice.) Boil till thickens for 10 to 15 minutes. Add ground cherries and boil hard another ten to fifteen minutes until as thick as desired. GROUND CHERRY PRESERVES 2 cups cooked ground cherries 2 cups cooked apple sauce juice of one lemon 1 can crushed pineapple with juice 1 box Sure-Jell 6 cups sugar Cook first four ingredients together for a few minutes. Add Sure-Jell and cook to rolling boil. Add sugar and boil for another minute. Seal while hot.
by fseels 2009-10-15 21:52 ground cherries · husk cherries · garden · recipe · jam
http://www.n-connect.net/lynxy/bulletoct1968.html - cached - mail it - history
Ground Cherry Marmalade Taken from "The Farm Journal's Country Cookbook" 1972 3 cups Ground Cherries husked and washed 2 cups Pears cooked, drained, and diced finely ¾ cup Water ½ cup Crushed Pineapple (drained) ¼ cup Lemon Juice 7 cups Sugar ½ bottle Liquid Fruit Pectin Combine ground cherries, pears, and water: cook slowly for approx. 25 minutes. Add the pineapple, lemon juice, and sugar-bring quickly to a full rolling boil. Add pectin: boil rapidly for 3 min. Remove from heat and alternately skim and stir marmalade for 3 minutes. Pour into hot sterilized jars: seal. Makes 7 one half pint jars. Well, this can get you going. Enjoy the new/old taste, and push some buttons in your memory.
by fseels 2009-10-15 21:48 ground cherry · garden · jam · husk cherries
http://hubpages.com/hub/Discover-the-Ground-Cherry - cached - mail it - history
by fseels 2009-10-01 13:01 recipe ground cherry · jam
http://www.recipegoldmine.com/canfruit/ground-cherry-jam.html - cached - mail it - history
by fseels 2009-10-01 13:01 recipe ground cherry · jam
http://straightfromthefarm.net/2008/10/16/ground-cherry-jam/ - cached - mail it - history
by fseels 2009-10-01 13:01 recipe ground cherry · jam
http://www.astray.com/recipes/?show=Ground%20cherry%20jam - cached - mail it - history
by fseels 2009-10-01 13:01 recipe ground cherry · jam
http://seattlebonvivant.typepad.com/seattle_bon_vivant/2004/08/ground_cherry_j.html - cached - mail it - history
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