Ground Cherry Marmalade Taken from "The Farm Journal's Country Cookbook" 1972
3 cups Ground Cherries husked and washed
2 cups Pears cooked, drained, and diced finely
¾ cup Water
½ cup Crushed Pineapple (drained)
¼ cup Lemon Juice
7 cups Sugar
½ bottle Liquid Fruit Pectin
Combine ground cherries, pears, and water: cook slowly for approx. 25 minutes.
Add the pineapple, lemon juice, and sugar-bring quickly to a full rolling boil. Add pectin: boil rapidly for 3 min.
Remove from heat and alternately skim and stir marmalade for 3 minutes.
Pour into hot sterilized jars: seal. Makes 7 one half pint jars.
Well, this can get you going. Enjoy the new/old taste, and push some buttons in your memory.
by
fseels
2009-10-15 21:48
ground cherry
·
garden
·
jam
·
husk cherries