Bad yeast will wreck a brew, wasting both time and money in addition to creating a shortage in beer! There are several sources of very good homebrewing yeast out there and the price of yeast is relatively inexpensive in the grand scheme of things, especially if one values their free time. There are several reasons to re-use yeast, but if one is in doubt about technique and does not brew relatively often (every couple weeks), I would seriously consider the pitfalls before using this method on a routine basis.
by
cphillips
2007-09-18 18:06
homebrew
·
yeast
·
beer
·
reuse
·
slurry
simpy
