95 Veggie burger: Drain and pour a 14-ounce can of beans into a food processor with an onion, half a cup rolled oats, a tablespoon chili powder or other spice mix, an egg, salt and pepper. Process until mushy, then shape into burgers, adding a little liquid or oats as necessary. Cook in oil about three minutes a side and serve.
by
beth
2007-07-26 11:18
recipe
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food
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vegetables
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"veggie
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burger"
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easy
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quick
http://www.nytimes.com/2007/07/18/dining/18mini.html?pagewanted=5&ei=5124&en=e76301c448a572af&ex=1342497600&adxnnl=0&par...
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